Questions, Answers, No Nonsense

Every product is made at Zick’s Specialty Meats in Michigan, where they’ve been grinding, seasoning, curing, and smoking meats by hand for over 40 years. Small batches. Hardwood smoke. The same process that’s been working since 1984.

Yes. A USDA inspector is on-site every production day. All products meet HACCP standards. Animals are inspected before and after processing.

No fillers. No MSG. Real meat, real spices, hardwood smoke. We list every ingredient on the package in plain English. If you want the deep version, check out our What’s In Our Jerky page where we explain every ingredient honestly.

Yes. Most of our products are gluten-free. The exceptions are anything containing soy — those are not. Each product page lists allergens clearly so you can check before buying.

Beef, buffalo, venison, elk, antelope, alligator, turkey, pork, and duck. Most jerky brands stop at beef. We don’t.

Keep it sealed in a cool, dry place. Once opened, store in an airtight container or the fridge for maximum freshness. Cured meat doesn’t need refrigeration before opening — that’s part of the point.

Orders ship within 1–2 business days from Texas. Free shipping on orders over $50. Delivery time depends on your location, but most US orders arrive within 3–5 business days.

Absolutely. Our variety bundles and gift boxes are popular for hunters, dads, outdoor folks, charcuterie lovers, and anyone tired of receiving boring snacks. Browse bundles.

Food products can’t be returned, but we stand behind every order. If anything shows up damaged or isn’t right, email us at info@ranchhandprovisions.com and we’ll make it right.

Yes. You can order from us directly or through Faire. For direct wholesale inquiries, email info@ranchhandprovisions.com. See us on Faire →