Thuringer Sausage

Zick's Specialty Meats Thuringer is a revered German dry-cured sausage. Made with the USDA pork, beef, and a meticulous blend of spices, the sausage is gently smoked before being air-dried for two months. The result is a firm, slightly tangy sausage with a smoky, spicy aroma and a beautiful reddish-brown exterior. Thinly sliced, it makes for a delicious snack or addition to any charcuterie board. Thuringer is a perfect pairing with a variety of cheeses, breads, and beers. It's no wonder that this beloved sausage is celebrated not only in Germany but throughout the world as a distinctive and delicious cured meat.

Thuringer Ingredients

Ingredients: Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Sodium Nitrite.