Soppressata — Italian Dry Cured

Made the Italian way, in Texas. Zick's Soppressata uses USDA pork seasoned with garlic, fennel, and spices, air-dried for weeks until it develops the firm texture and tangy, slightly spicy flavor that makes a proper Soppressata. Works on sandwiches, pizza, salads, or a charcuterie board alongside good cheese and a glass of wine. Made by people who know exactly what they're doing.