Pepperoni — Dry Cured

Made the right way. Zick's dry-cured pepperoni uses USDA beef and pork with a spice blend that earns a mildly spicy, distinctly smoky flavor. Air-dried for weeks for a firm, chewy texture and deep color — the kind that actually belongs on a pizza or a charcuterie board. Made in Texas by people who've been doing this for over 40 years.