Kolbasz - Dry Cured Sausage

A bold and exciting flavor with Zick's Specialty Meats Kolbasz - a dry-cured sausage with its roots in Hungary. Crafted with premium pork and expertly seasoned with a blend of spices, including the fiery paprika, savory garlic, and fragrant caraway seeds, this sausage is a true feast for the senses. The air-drying process creates a firm texture and a tangy, slightly spicy taste that is sure to satisfy your craving for a bold and hearty meat. Whether you enjoy it on its own or as a tasty addition to your favorite dishes, like stews, soups, or sandwiches, Kolbasz is a versatile sausage that will elevate any meal. With its distinctive flavor and texture, this popular cured meat has become a beloved culinary tradition worldwide.

Ingredients: Pork, Salt, Spices, Paprika, Caraway Seed, Garlic, Dextrose, Lactic Acid Starter Culture, Sodium Nitrite.