Cured Salami — Zick's Specialty

Old-world method, Zick's cured salami starts with premium USDA pork, seasoned with garlic, fennel seed, red wine, and spices, then air-dried for weeks until the texture and flavor are exactly right. Slice it thin for a charcuterie board or eat it straight — no filler, no shortcuts, just a proper cured salami from people who know how it should be done.