Cured Salami

Zick's Specialty Meats Salami is a widely recognized dry-cured sausage that is founded in Italy. Made with premium pork and carefully seasoned with a mixture of garlic, fennel seeds, red wine, and other premium spices. The sausage is then air-dried for several weeks, resulting in a firm texture and a tangy, slightly spicy flavor that is truly savory. Salami is a versatile sausage that can be enjoyed on its own, included as part of a charcuterie board, or used to enhance the flavor of various dishes such as pizza, sandwiches, or pasta. Its unique taste and texture have made it a beloved culinary tradition worldwide, and Zick's Specialty Meats is proud to offer this exceptional product for your enjoyment.

Cured Salami Ingredients

Ingredients: Pork, Red Wine, Salt, Spices, Fennel Seed, Garlic Powder, Dextrose, Lactic Acid Starter Culture, Sodium Nitrite.