Chorizo - Dry Cured Sausage

Zick's Specialty Meats dry-cured Chorizo is a beloved sausage with origins in Spain. Made with USDA pork and seasoned with smoked paprika, garlic, and other spices, its flavor is a true delight for the senses. The sausage is air-dried for weeks, resulting in a firm texture and a deep red color, characteristic of a perfectly cured sausage. Its versatility is unmatched - it can be used to add depth of flavor to stews, soups, salads, or as a pizza topping. It can add complexity to any charcuterie board and pairs wonderfully with wine and cheese.

Ingredients: Pork, Salt, Paprika (Oleorisen), Spices, Garlic Powder, Dextrose, Lactic Acid Starter Culture, Sodium Nitrite.